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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Posting for safe keeping. Tupperware recipe. Very tasty, very satisfying. Well liked by the whole family (especially men and children!). Gluten free also. Ingredients:
3/4 cup chunky peanut butter |
1/3 cup light corn syrup |
3 tablespoons sugar |
2 1/4 cups rice krispies (could use gluten-free) |
12 ounces semi-sweet chocolate chips |
1/2 cup light corn syrup |
1/4 cup sugar |
1/4 cup butter |
2 cups rice krispies (could use gluten-free) |
1 1/2 cups small marshmallows |
1/2 cup chopped peanuts |
Directions:
1. Cook 1st three ingredients in saucepan until peanut butter is melted, stirring constantly.
2. Stir in the 2 1/4 cups rice krispies. Spread in baking dish (9x13 size is good, or Tupperware cold cut keeper).
3. Cook chocolate chips, 1/2 cup corn syrup, 1/4 cup sugar, and butter over low heat, til butter is melted (stir constantly).
4. Stir in 2 cups cereal and marshmallows.
5. Spread over 1st layer.
6. Sprinkle with nuts. Cool.
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