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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 36 |
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A chewy, fudgey, cookie based on one of the world's best ice creams Ingredients:
ingredients |
1 1/2 cup butter, room temperature |
1 cup sugar |
1 cup light brown sugar |
2 eggs |
2 tsp vanilla |
3 cups flour |
3/4 cup cocoa |
2 tsp baking soda |
1/2 tsp salt |
3/4 cup toasted walnut bits |
1 1/2 cup mini marshmallows |
1 cup chocolate chips |
Directions:
1. Preheat oven to 375.
2. With an electric mixer, cream together butter and sugars. Add in eggs and vanilla.
3. In a separate bowl, combine flour, cocoa, baking soda and salt. Slowly add the dry ingredients to the wet ingredients. Now add the walnuts, marshmallows, and chocolate chips.
4. Roll dough into 1 or 2 inch balls and place on paper-lined baking sheet. Bake for 9 minutes, or until the top of the cookies start to look slightly dry.
5. Allow to cool (if you can) and pour yourself a nice big glass of milk. :)
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