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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 cups semi-sweet chocolate chips |
1 cup creamy peanut butter |
4 cups miniature marshmallows |
Directions:
1. Grease a 9x9 pan.
2. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted.
3. Remove from heat and stir in marshmallows.
4. Pour into pan and cool (can be done in the refrigerator), cut and enjoy!
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