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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Real Living magazine - freezing time is not included in prep time. Ingredients:
1 liter chocolate ice cream |
250 g mini marshmallows |
1 cup unsalted peanuts |
100 g mars bars |
8 ice cream, cones |
Directions:
1. Soften ice cream on bench for 15 minutes.
2. Chop Mars Bars up into little bits.
3. Transfer ice cream to a big bowl, beat till slushy.
4. Mix in mini marshmallows, peanuts and Mars Bar bits.
5. Cover with plastic wrap and re freeze till firm - about one hour.
6. Scoop into cones.
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