Rocky Road Chocolate Bark |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Here's a recipe from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.' Ingredients:
1.5 (9 ounce) packages semisweet baking chocolate |
1/3 cup dry roasted peanuts, chopped |
1/3 cup honey graham crackers, coarsely broken |
1/3 cup miniature marshmallow, jet-puffed |
Directions:
1. Microwave the chocolate in a medium microwaveable bowl, on HIGH for 2 minutes or until chocolate is almost melted, stirring after 1 minute.
2. Remove from microwave & stir until chocolate is completely melted.
3. Add last 3 ingredients, mixing well.
4. Spread onto wax paper-covered baking sheet.
5. Refrigerate 1 hour or until firm.
6. Break into about 10 pieces.
7. Store in tightly covered container at room temperature.
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