 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut up large ones. Chilling time not included. Ingredients:
16 ounces dark chocolate or 16 ounces milk chocolate, whatever you prefer. |
3 cups mini marshmallows |
1 cup coarsley chopped peanuts or 1 cup walnuts or 1 cup pecans |
1/2 cup desiccated coconut (dried, shredded) |
Directions:
1. Melt the chocolate in the top of a double boiler.
2. Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
3. In a large bowl mix the marshmallows, nuts and the coconut.
4. Add the melted chocolate, mix well.
5. Spread into the prepared tin.
6. Chill, when firm cut into small pieces.
|
|