 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
|
Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies, relates Rita Lenes of Renton, Washington. They're great for children's parties. Ingredients:
3/4 cup butter, cubed |
4 ounces unsweetened chocolate, chopped |
4 eggs |
2 cups sugar |
1 teaspoon vanilla extract |
1 cup king arthur unbleached all-purpose flour |
2 cups miniature marshmallows |
1 cup (6 ounces) semisweet chocolate chips |
1 cup chopped walnuts |
Directions:
1. In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes.
2. In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended.
3. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack. Yield: 2 dozen.
|
|