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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Thought the sweet tooths out in Zaarland might like this. I don't remember where it came from. Ingredients:
4 ounces unsweetened chocolate |
3/4 cup margarine (or 1 1/2 sticks margarine) |
2 cups sugar |
3 eggs |
1 teaspoon vanilla |
1 cup flour |
1 cup of chopped nuts (your choice) |
1 cup miniature marshmallow |
Directions:
1. In large bowl, put in margarine and chocolate; microwave for 2 minutes.
2. Remove and stir until chocolate is completly melted.
3. Add sugar and vanilla.
4. Mix in eggs.
5. Stir in flour, nuts, and marshmallows.
6. Pour into greased 8 x 11.5-inch pan.
7. Bake at 350°F for 30 to 35 minutes.
8. DO NOT OVERBAKE.
9. Cool in pan.
10. Cut as desired.
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