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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie. Ingredients:
1 (20 ounce) box original supreme brownie mix (with chocolate syrup pouch) |
1/4 cup water |
1/3 cup vegetable oil |
2 eggs or 3 eggs |
1 (12 ounce) bag semi-sweet chocolate chips (2 cups) |
1 1/2-2 cups miniature marshmallows |
1 1/2 cups chopped peanuts |
Directions:
1. Heat oven to 350°F Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike (or 3 eggs for cakelike brownies), using spoon, until well blended. Stir 1 cup of the chocolate chips into batter. Spread in pan.
2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
3. Immediately after removing from oven, sprinkle with 1 1/2 to 2 cups miniature marshmallows, remaining 1 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 20 brownies, cut into 5 rows by 4 rows with knife dipped in hot water. Store tightly covered.
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