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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From a Easy Everyday Cooking recipe card. A brownie crust is topped with nuts, chocolate or peanut butter chips, mini marshmallows, and coconut flakes. Great for kids to help top. Ingredients:
nonstick cooking spray |
2/3 cup all-purpose flour |
1/2 teaspoon salt |
2 ounces unsweetened chocolate |
1/4 cup butter, melted (or margarine) |
1 cup sugar |
1 egg |
1 teaspoon vanilla extract (or try rum extract for a grown-up flavor) |
1/4 cup mixed nuts, chopped |
1/3 cup peanut butter chips (or milk chocolate chips) |
1/3 cup miniature marshmallow |
1/4 cup coconut flakes |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 9-inch pie pan with cooking spray.
3. In a small bowl, combine flour and salt; set aside.
4. Melt chocolate in a medium bowl by microwaving uncovered on HIGH for 30 second intervals, stirring after each time, until melted and smooth.
5. *Alternately, melt in a double boiler over hot water.
6. Mix butter and sugar into melted chocolate.
7. Add egg and vanilla to chocolate mixture and mix until smooth.
8. Slowly stir flour mixture into chocolate mixture, until all flour is combined.
9. Spread batter in prepared pie plate.
10. Bake until set, about 15 minutes.
11. For topping, mix nuts, peanut butter chips, marshmallows and coconut in a bowl.
12. Sprinkle over brownie crust.
13. Bake for 10 minutes or until pizza pulls away from the sides of pan.
14. Cool before cutting.
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