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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Brownies with chocolate chips, marshmallows and peanuts…need I say more? Ingredients:
22 1/2-oz. pkg. brownie mix with chocolate syrup pouch |
1/3 cup oil |
1/4 cup water |
2 eggs, beaten |
12-oz. pkg. semi-sweet chocolate chips, divided |
1 1/2 to 2 cups mini marshmallows |
1/2 cup dry-roasted peanuts, chopped |
Directions:
1. Grease bottom only of a 13 x9 baking pan; set aside.
2. Combine brownie mix, syrup pouch, oil, water and eggs; stir until well blended. Mix in one cup chocolate chips; spread in baking pan. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted 2 inches from side of pan comes out clean. Immediately sprinkle with marshmallows, remaining one cup chocolate chips and peanuts. Cover pan with a baking sheet for 2 to 3 minutes; remove and cool completely. Cut into 4 x2 bars; store tightly covered.
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