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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A fast and easy sweet treat. You mix the crust right in the pan. The rest of the ingredients you just layer over - no bowl to clean! Ingredients:
3 semi-sweet chocolate baking squares |
1/2 cup shortening (i use crisco) |
1 1/2 cups graham cracker crumbs |
1/2 cup finely chopped nuts (walnuts or pecans are good) |
1/2 cup flaked coconut |
1 1/2 cups miniature marshmallows |
1 cup flaked coconut |
1 cup whole pecans |
1 (300 ml) can sweetened condensed milk |
3 semi-sweet chocolate baking squares |
Directions:
1. Preheat oven to 350*.
2. CRUST - Place chocolate and shortening in a 9 x 13 pan and melt in the oven.
3. Remove from oven and add crumbs, nuts and coconut, mixing well. Press firmly into bottom of pan.
4. TOPPING - Layer marshmallows, coconut and nuts over the crust.
5. Drizzle the sweetened condensed milk over the top.
6. Bake 350* for 25-30 minutes (until golden).
7. Remove from oven and cool.
8. Melt remaining 3 squares of chocolate over hot water.
9. Drizzle over cooled bar.
10. Chill to set chocolate , then cut into bars.
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