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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I have been making these forever. They are really good. Ingredients:
1/2 cup butter |
1 cup sugar |
1/2-1 cup nuts, chopped |
1 teaspoon vanilla |
1 (1 ounce) unsweetened chocolate square |
1 cup all-purpose flour |
1 teaspoon baking powder |
2 eggs |
8 ounces cream cheese, softened (reserve 2 oz for frosting) |
1/4 cup butter, softened |
1/2 teaspoon vanilla |
1 cup semi-sweet chocolate chips, pkg (6 oz) |
1/2 cup sugar |
2 tablespoons all-purpose flour |
1 egg |
1/4 cup nuts, chopped |
2 cups mini marshmallows |
1 (1 ounce) unsweetened chocolate square |
1/4 cup milk |
1 teaspoon vanilla |
1/4 cup butter, softened |
3 cups powdered sugar |
2 ounces cream cheese, remaining from the filling |
Directions:
1. Preheat oven to 350°F.
2. Grease and flour a 9x13-inch pan.
3. In large saucepan over low heat, melt 1/2 cup butter and 1 oz. square of chocolate.
4. Add remaining bar ingredients, mix well.
5. Spread into prepared pan.
6. In small bowl combine 6 oz. cream cheese with sugar, flour, butter, egg and vanilla. Blend until smooth and fluffy. Stir in nuts.
7. Spread over the chocolate mixture. Sprinkle with chocolate chips.
8. Bake 25-35 minutes or until toothpick comes out clean.
9. Remove from oven, sprinkle with marshmallows and bake 2 minutes more.
10. In large saucepan over low heat, melt 1/4 cup butter, 1 oz. chocolate square and remaining cream cheese and milk.
11. Stir in powdered sugar and vanilla until smooth.
12. Immediately pour over the marshmallows and swirl together.
13. Makes 3 dozen squares.
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