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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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These cookies are pretty good and they are great on a holiday platter! Ingredients:
3/4 cup unsalted butter, softened |
1/4 cup sugar |
2 cups sifted flour |
1 cup ground almonds |
1 teaspoon vanilla |
1 (10 ounce) package hershey chocolate kisses |
additional confectioners' sugar, to sprinkle over baked cookies |
Directions:
1. Cream butter and sugar until creamy. Add flour and vanilla. Add ground almonds and mix. Chill for about 1-2 hours.
2. Mold small amount of dough around each kiss, completely covering the chocolate. Place in ungreased baking sheet and bake at 300°F for 14-18 minutes. Halfway through baking reverse the baking sheet. Cool cookies slightly and roll warm cookies in a plate of confectioners sugar.
3. Watch these cookies carefully as they bake. The bottom of the cookie should only be lightly brown.
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