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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This came off the box of my son's favourite cereal. A very popular cake with children,and very easy to make with them too! Ingredients:
110 g butter, room temperature |
1/2 cup sugar |
1 3/4 cups plain flour, sifted |
1/2 cup sultana |
1 1/2 cups crunchy nut corn flakes |
2 teaspoons baking powder |
1/4 cup milk |
Directions:
1. Preheat the oven to 180.Cream together the butter and sugar,add remaining ingredients.Mix well until mixture resembles a stiff dough.
2. Place heaped teaspoons of mixture on a greased/lined baking sheet,forming rocky shapes.
3. Bake for approx 15 mins until golden.
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