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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Drop cookies with raisins, walnuts, and spices. Ingredients:
1 cup butter |
1 1/2 cups packed brown sugar |
3 eggs |
3 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon ground cloves |
1/4 teaspoon ground allspice |
1 teaspoon ground cinnamon |
1 pinch ground nutmeg |
2 cups raisins |
1 1/2 cups chopped walnuts |
Directions:
1. In a large bowl, cream together butter or margarine and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition.
2. Sift and measure flour, and reserve two tablespoons. Mix remaining flour with soda and spices; stir into the creamed mixture.
3. Dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.
4. Drop dough by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove and cool cookies on a wire rack.
5. Drop by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) 8 - 10 minutes.
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