Rockin' Jimi Hendrix Thai Chicken Curry! |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a variation of the traditional Thai curry recipes. It's quick, full of flavor & will keep them coming back for more!! :) Ingredients:
1 (14 ounce) can coconut milk |
2 -3 tablespoons thai red curry paste (depending on your preference) |
1 tablespoon lime juice |
1 1/2 cups chicken broth |
3 tablespoons brown sugar |
4 tablespoons fish sauce |
2 chicken breasts |
1/2 cup sliced mushrooms |
1 yellow pepper |
2 teaspoons garlic (minced) |
2 cups broccoli florets |
1/2 medium onion |
2 teaspoons dried basil |
1 green chili pepper (if you prefer more spice) |
Directions:
1. Prep the veggies & chicken (cut into strips) and set aside.
2. Over medium heat, combine coconut milk with curry paste & blend well.
3. Add fish sauce, chicken broth, brown sugar, lime juice and garlic.
4. Bring to a boil, reduce heat & simmer for 2-3 minutes.
5. Add in ALL remaining ingredients (Except the Broccoli & Yellow Peppers)
6. Continue to simmer uncovered for 10 minutes, stirring occasionally
7. Add Broccoli & Yellow Peppers, simmer an additional 3-5 minutes
8. Serve over y9our favorite white rice
9. Enjoy the AMAZING Thai Curry that YOU just created with someone special :).
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