Rockin' Enchiladas W/ Sour Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit. Ingredients:
1 1/4 lbs ground beef |
1 medium onion, chopped |
2 (4 ounce) cans chopped green chilies |
1 pint sour cream |
2 (10 3/4 ounce) cans cream of chicken soup |
1 (1 1/3 ounce) package taco seasoning |
1/2 teaspoon chili powder |
1/2 teaspoon garlic powder |
1/2 teaspoon cayenne |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon oil |
12 large flour tortillas |
1/2 cup shredded cheddar cheese |
Directions:
1. Saute onion in oil until translucent.
2. Add ground beef and brown, drain fat then add back to pan.
3. Add taco seasoning and 1 can green chiles.
4. In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
5. Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.
6. Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
7. Bake 15-20 minute at 300 degrees.
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