Rocket (Arugula), Pear and Walnut Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My son made this for a BBQ we had recently-I've made it twice since and think it's delicious. Ingredients:
3 tablespoons pomegranate molasses |
water |
1/2 teaspoon cinnamon |
1 garlic clove, crushed |
4 cups baby rocket |
1 firm pear, skin on sliced thinly (beurre bosc is good) |
1/2 red onion, sliced thinly lengthways |
120 g walnuts, roughly chopped |
1/2 cup shaved parmesan cheese (i use more) |
Directions:
1. Dressing:.
2. Place the molasses in a small bowl and add enough water to make it a thinner dressing consistency.
3. Add the cinnamon and garlic and set aside while you assemble the salad.
4. Salad:.
5. Lay the rocket leaves on a flat platter, then arrange the remaining ingredients over the top. Spoon the dressing over and serve.
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