Rockchalkchick's Blue Cheese Nachos |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Are you tired of boring old nachos? Want to kick up your wine & cheese party a notch or two? Then give these nachos a try! This appetizer is an inspiration from a hotel bar my coworkers and I sometimes visit after a long day at work. You can also use gorgonzola and it tastes great too. I have only used original flavor kettle chips because I think using flavored may compete with the pungent blue cheese. Please note: I eyeball the ingredients so the below measurements are approximate. Measure to your personal taste. Servings are approximate. This appy pairs very nicely with a glass of red. Ingredients:
16 ounces potato chips (kettle chips, original flavor. i usually use 1/2 the bag.) |
6 ounces blue cheese, crumbles (to taste, i usually use about 3-4 oz.) |
1/4 cup green onion top, chopped |
1 -2 roma tomato, diced |
1/2 cup blue cheese dressing (good quality. i usually use about 1/3 to 1/2 of the jar.) |
Directions:
1. Place a layer of kettle chips on platter.
2. Drizzle some of the blue cheese dressing over chips with a spoon.
3. Sprinkle some of the blue cheese crumbles over chips.
4. Add some of the diced tomatoes.
5. Add some of the green onions.
6. Repeat layers.
7. Enjoy!
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