Rock Shrimp Burgers With Wasabi Mayo - George Duran |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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For all you seafood lovers, a nice twist to a burger. Ingredients:
1 cup mayonnaise |
1/4 cup prepared wasabi (available in the asian section of your supermarket) |
1 teaspoon freshly grated gingerroot |
2 tablespoons soy sauce |
1 teaspoon sugar |
1 pinch salt |
1 lb rock shrimp |
1 egg |
1/4 cup finely chopped fresh parsley leaves |
1/2 cup panko breadcrumbs |
kosher salt |
fresh ground black pepper |
hamburger bun, for serving |
tomatoes or cherry tomatoes, slices for mini-burgers, for serving |
Directions:
1. For the Wasabi Mayo:
2. Mix all the ingredients together. Taste and adjust the seasoning.
3. Cover and refrigerate until ready to use.
4. For the Rock Shrimp Burgers:
5. Process half the shrimp with the egg.
6. Coarsely chop the remaining shrimp and put it into a bowl.
7. Add the processed shrimp and the parsley, bread crumbs, and salt and pepper to taste.
8. Divide the mixture into 4 portions and form them into patties.
9. Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.)
10. To serve:
11. Place a burger onto a bun. Top with a slice of tomato and some Wasabi Mayo.
12. Cover with the bun top and serve.
13. For mini-burgers:
14. Prepare the buns by cutting out smaller buns with a 1 1/2-inch diameter ring mold or biscuit cutter.
15. Take a heaping tablespoon of the burger mixture and form it into a small patty. Continue with the remaining mixture until all the burgers are formed.
16. Grill them over medium heat until browned and cooked through, about 3 to 4 minutes per side.
17. Place a shrimp burger onto a mini-bun.
18. Top with a slice of cherry tomato and some Wasabi Mayo.
19. Cover with the bun top and secure them with a toothpick.
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