Rock & Roll BBQ Pit Style Beans for the Crock Pot |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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Get that tasty BBQ shack flavor in your kitchen Ingredients:
3 (1 lb) cans pork and beans |
1 cup brown sugar (packed) |
1/3 cup molasses (dark) |
2 tablespoons worcestershire sauce |
2 tablespoons hot sauce |
2 tablespoons vinegar |
2 tablespoons red chili powder |
1 pinch ground black pepper |
Directions:
1. Drain most of liquid from can of beans. Put all ingredients into a crock pot and mix it up.
2. Turn mixture on HIGH for 30 minutes, then reduce to low setting for 2 hours. This mixture can cook for hours on LOW during your party if need be.
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