Rock Bottom Brewery Beer Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder. Ingredients:
2 teaspoons salt |
3 teaspoons baking powder |
1 1/4 lbs flour |
6 tablespoons cheddar cheese, grated |
6 tablespoons granulated sugar |
1/4 cup red bell pepper, diced |
1/4 cup green onion, chopped |
2 cups beer |
Directions:
1. Preheat oven to 300 degree F.
2. Combine all dry ingredients.
3. Mix in cheese, peppers, and onions.
4. Add 1 1/2 C beer; mix well.
5. Add remaining 1/2 C beer.
6. Combine thoroughly.
7. Pour into a greased loaf pan.
8. Bake for 1 hour.
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