Rocio Salad (Beets, Avocado and Feta) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This beet, avocado and feta salad is a favorite in our household! It was introduced to us by my friend Rocio - she said that this is a common salad in her country, Chile. Creamy, sweet, salty and crunchy. . try it. . .you'll like it!!! Ingredients:
2 heads romaine lettuce, cut into small pieces |
1 avocado, seeded and cubed |
1 cooked beet, cubed |
1/2 cup crumbled feta cheese |
1/2 cup italian dressing (we like to use good seasonings italian dressing made with red wine vinegar) |
1 tablespoon honey |
Directions:
1. Mix your Italian dressing with the honey.
2. Toss the lettuce with the dressing.
3. Top with beets, then avocado, then feta.
4. Garnish with freshly ground black pepper if you wish.
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