Robyn's Microwave Rice Pilaf |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I needed a quick side dish to go with salmon. I made this up with what was left in my cupboards and it was quite tasty! Ingredients:
1 cup minute rice |
1 cup chicken broth |
1 teaspoon seasoning salt |
1 teaspoon black pepper |
1 teaspoon garlic powder |
1 1/2 teaspoons italian seasoning |
1 teaspoon dried parsley |
Directions:
1. In a microwavable dish, mix broth and seasonings, except parsley.
2. Add rice and microwave for 5 minutes (or as minute rice directs).
3. Remove from microwave and let rice sit for 2-4 minutes, until all liquid is absorbed. (Covering dish with plastic wrap will help with the absorption).
4. Fluff rice with fork and garnish with dried parsley.
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