Rob's Spicy Sweet Buffalo Chicken |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery. Ingredients:
1 cup all-purpose flour |
1 tablespoon garlic powder |
1 tablespoon onion powder |
2 teaspoons ground paprika |
2 teaspoons ground black pepper |
1 teaspoon ground nutmeg |
1 teaspoon dried parsley flakes |
1 teaspoon chili powder |
4 eggs |
1 quart vegetable oil for frying |
2 pounds skinless, boneless chicken breast halves, cut into chunks |
1/4 cup hot sauce |
2 tablespoons soy sauce |
3 tablespoons honey |
3 tablespoons butter |
Directions:
1. Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
2. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
4. Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.
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