Rob's Smoked-Salmon Saltine Brei |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
8 large eggs |
16 saltines, broken into large pieces |
kosher salt |
1 tablespoon unsalted butter |
1 to 2 ounces cream cheese, cut into small pieces |
2 ounces smoked salmon, cut into large pieces |
1 tablespoon chopped fresh dill, plus more sprigs for garnish |
1 tablespoon minced red onion |
freshly ground pepper |
Directions:
1. Whisk the eggs in a medium bowl; stir in the saltine pieces and 1/2 teaspoon salt.
2. Heat the butter in a large nonstick skillet over medium-low heat; add the egg mixture and cook, stirring gently with a heatproof spatula, until the eggs begin to scramble, about 4 minutes. Fold in the cream cheese, salmon and dill; cook until the cheese is just soft, about 1 more minute. Garnish with dill sprigs, the red onion and pepper and serve warm.
3. Photograph by Kate Sears
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