Rob's Famous Garden Salad |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a blend of garden vegetables. This recipe has been handed down for as long as I remember I server this at my winery bar & grill-enjoy... and of course.. hell yeah!! Ingredients:
3 large tomatoes |
2 large cucumbers |
1 large onion, but all will do (prefer sweet) |
1 large green pepper |
salt |
vinegar |
Directions:
1. Peel the cucumber and cut into 4 long pieces and cut into 1/4 inch pieces.
2. Chop up tomatoes into bit size peaces.
3. Chop onion into fine chunks.
4. Chop green pepper into fine chunks.
5. Add about 2 tsp vegetable oil.
6. Then add about 1 1/2 tsp vinegar (the trick is to taste as you go-you can put more in but you can't take it out so be careful).
7. Add about 2 tbsp salt, but treat it as vinegar.
8. Once you get the hang of it, balancing the vinegar and salt, it's easy and so damn good-enjoy.
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