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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A nice salsa fresca. It never lasts at my house. Serve with chips or for a special treat, sautee some fresh shrimp in the salsa and serve over rice. Ingredients:
28 ounces whole canned tomatoes |
3 -5 dried red chili peppers |
4 -5 green onions |
1/2 cup fresh cilantro |
1 teaspoon ground cumin |
1 -3 garlic clove |
salt |
Directions:
1. In blender grind chilis ,cumin and salt to a powder.
2. Drain the juice from tomatoes and add to blender.
3. Add garlic and blend.
4. Chop green onion and add to blender
5. Add tomatoes.
6. Blend till mixed.
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