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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is my favorite summer time 'pot luck' or 'picknick' salad. It's also good with BBQ Ingredients:
1 lb twisted pasta (three color or plain) |
2 cups olive oil vinaigrette (ken's) |
1 green bell pepper, diced |
1 large tomato, diced |
1 lb cheddar cheese, diced |
1/2 cup sliced black olives |
1 cup sliced pepperoni |
Directions:
1. cook pasta as per package directions, drain and cool.
2. mix all ingredients in a large salad bowl, and chill overnight.
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