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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Robin's Eggs are my favorite Easter candy. Now in a milk shake? Delicious! Ingredients:
1/2 cup robin eggs malt candy, plus some for topping |
2 cups vanilla ice cream |
1/2-1 cup milk |
whipped cream |
Directions:
1. Place robins eggs candies, ice cream, and milk in a blender. 2. Blend until creamy. 3. Top with whipped cream. 4. Crush a couple of eggs in a baggie and sprinkle on top of whipped cream. |
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