Robin Hood's Cheese and Tomato Grainery Bread |
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Prep Time: 180 Minutes Cook Time: 50 Minutes |
Ready In: 230 Minutes Servings: 8 |
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A healthy, hearty, full-flavored, prize winning recipe from Robin Hood Flour. Prep time includes approximate rising time and bake time varies depending on method and size of loaves/rolls. Ingredients:
1 egg, beaten |
1 cup water |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons liquid honey |
1 1/2 cups flour |
1 cup whole wheat flour |
1/2 cup old fashioned oats |
1/2 cup robin hood red river cereal (muesli- or granola-style cereal may also be substituted, if robin hood cereal is unavailable) |
1 teaspoon salt |
1 1/4 teaspoons bread machine yeast |
2/3 cup sun-dried tomato, drained and chopped |
1/4 cup parmesan cheese, grated |
Directions:
1. Add the first ten ingredients to machine according to manufacturer's directions.
2. Add tomatoes and cheese at add ingredients signal or after first rising.
3. Select whole wheat cycle for a bread machine loaf; OR select dough cycle, shape and bake in conventional oven.
4. LOAF: Shape dough into 3 or 4 balls.
5. Place in greased 8 1/2 x 4 1/2 loaf pan and cover loosely with plastic wrap.
6. Let rise in warm place about 1 hour.
7. Bake at 375°F for 25 minutes.
8. Cover with foil if becoming too brown.
9. ROLLS: Shape dough into 16 balls.
10. Place in greased 9 square pan.
11. Cover loosely with plastic wrap and let rise 30- 40 minutes.
12. Bake at 375°F for 18- 23 minutes.
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