Robin Hood Oatmeal Raisin Bread (ABM) |
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Prep Time: 180 Minutes Cook Time: 50 Minutes |
Ready In: 230 Minutes Servings: 4 |
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A hearty, healthy, prize-winning bread recipe from the Robin Hood Flour company. Prep time is approximate and includes the raising time. Cook time is approximate baking time in bread machine. Ingredients:
1 1/3 cups water |
5 tablespoons margarine or 5 tablespoons butter |
2 cups white flour |
1 cup whole wheat flour |
2/3 cup old fashioned oats |
2 2/3 tablespoons brown sugar, packed |
2 1/2 teaspoons salt |
1 teaspoon cinnamon |
2 1/2 teaspoons bread machine yeast |
3/4 cup raisins |
1 1/3 tablespoons gluten |
Directions:
1. Add first nine ingredients plus gluten to machine in order.
2. Select White or Whole Wheat, Regular or Rapid Cycle.
3. Add raisins to the dough after the first rising.
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