Robertgs - Polenta - Cornmeal Mush |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A new twist to a very tasty southern(the Italians stole it and named it polenta but it's proper name is CORNMEAL MUSH!) ) side dish that can be a whole meal. Ingredients:
1 # fresh spinach- cleaned and excess water removed |
1/2 cup cornmeal |
1/2 cup shredded sharp cheddar cheese |
1 1/2 cups milk-1%-2% -skim or whole-your choice |
1/2 cup water |
1/2 tsp. salt. |
Directions:
1. Place spinach in a 1 quart pan,pour milk over spinach and add salt.
2. place over a medium high heat
3. in a 1 cup container add cornmeal and water and stir well
4. add to spinach mixture and cook stirring, often, until MUSH is thickened to your desired thickness,off heat add cheese and mix until melted
5. serve as a side dish with a meal.
6. For a brunch:
7. make MUSH and poach 1 egg for each serving and toast 1 english muffin per serving.
8. Butter toasted muffin and place MUSH over 1/2 of a muffin.place an egg on MUSH and place other half of muffin on plate an serve
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