Roberg's Fast Tomato Soup |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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We learned this in the kitchen at Roberg's restaurant in Israel. Ingredients:
160 g tomato paste |
70 g margarine |
4 tablespoons flour |
2 liters water |
salt and pepper |
2 tablespoons fresh basil |
2 tablespoons chicken soup powder |
Directions:
1. Melt the margarine.
2. Add the tomato paste and fry it.
3. Add the flour and the water and bring to a boil.
4. Cook for 15 minutes.
5. Add the spices and serve.
6. Options to add: cooked rice, egg drops, sour cream, or dill.
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