Robaire’s Canapes Robaire |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Robaire's French Restaurant in L. Times years ago. Thanks to markhad. Any questions, ask him/her. Ingredients:
6 large shrimp, cooked |
1 tablespoon pimiento, julienned |
3 tablespoons hollandaise sauce |
4 sliced sourdough baguettes, rounds toasted (or grilled) |
3 ounces parmigiano-reggiano cheese, grated |
salt and pepper |
Directions:
1. Place shrimp, pimento and two tablespoons of hollandaise sauce in bowl of food processor. Process until lumpy smooth. Spoon onto sourdough rounds place a little more hollandaise sauce on top of each round. Sprinkle with parmesan cheese. Bake at 350°F for 5 minutes. For best results, broil 30 seconds just before serving.
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