Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds) |
2 tablespoons olive oil |
kosher salt |
4 round, pocketless whole-grain pita |
1/3 cup prepared hummus |
1/4 cup crumbled goat cheese |
2 cups baby arugula |
1/4 cup chopped almonds |
1 lemon, quartered, for serving |
Directions:
1. 1. Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through.
2. 2. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.
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