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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Roasted zucchini is an easy supper side any time of the year. This recipe calls for just a few ingredients and takes less than 30 minutes to prepare. For more great vegetable sides, see our complete vegetable recipe collection. Ingredients:
1 pound small zucchini |
2 tablespoons olive oil |
1 teaspoon jarred minced garlic |
1 teaspoon dried italian seasoning |
1/2 teaspoon dried crushed red pepper |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 450°. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.
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