Roasted Yam Purée with Brown Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 pounds yams (red-skinned sweet potatoes) |
1/2 cup (1 stick) butter |
Directions:
1. Preheat oven to 400°F. Roast yams until tender when pierced with knife, about 1 hour. Cool slightly.
2. Melt butter in heavy large skillet over medium heat. Cook until butter turns light brown, about 5 minutes.
3. Scoop flesh from yams into processor. Process until smooth. Blend in brown butter. Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.)
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