Roasted Yam Halves (Martha Stewart) |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From Martha Stewart Living, Feb. 2004. This note appears before the recipe Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust. You can easily increase this recipe. Ingredients:
2 yams or 2 sweet potatoes, about 1 lb. each |
2 tablespoons extra virgin olive oil |
1 tablespoon fresh thyme, finely chopped |
coarse salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. Preheat oven to 400 degrees F.
2. Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.
3. Drizzle with oil and sprinkle with thyme.
4. Season with salt and pepper.
5. Bake until golden brown and very tender, 35-45 minutes.
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