Roasted Winter Veg With Goats Cheese |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Adapted from a BBC Good Food magazine - even non- vegetarians have been known to have 2 serves of this !! Ingredients:
1 medium butternut squash, cut into 3cm chunks |
2 mediun red onions, peels, sliced thickly |
2 large parsnips, peeled, cut into chunks |
4 tablespoons olive oil |
250 g baby spinach leaves |
200 g goat cheese |
1 1/2 tablespoons dijon mustard |
5 tablespoons balsamic vinegar |
2 tablespoons olive oil |
Directions:
1. Heat oven to 200C.
2. Place cut vegetables into roasting pan, pour over 4 tbsp oil.
3. Roast for 60 minutes.
4. Make dressing by whisking together last 3 ingredients.
5. When vegetables are cooked put them into big serving bowl.
6. Toss through spinach and goats cheese.
7. Season to taste.
8. Serve either hot or at room temperature.
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