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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Lacinato kale (often sold as dinosaur kale or Tuscan kale ) is a little crisper when roasted than ordinary kale, and its shape looks prettier on the plate. Flavor-wise, though, regular kale would be just fine to use. Serve the kale on its own as a snack, or as part of a composed plate with Calvados Pan-Fried Pork Chops and Spicy Roasted Pears. Ingredients:
1/2 bunch lacinato kale (4.5 oz.), rinsed and thoroughly dried |
1/3 cup olive oil |
pepper and coarse sea salt to taste |
Directions:
1. Heat oven to 375°.
2. Toss kale leaves in olive oil and spread in a single layer on a large sheet pan. Season with pepper.
3. Roast 10 to 13 minutes, or until crisp, turning over halfway through. Remove from oven and sprinkle with salt and more pepper.
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