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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Since we have avid hunters in our family. I will quite often prepare game. Once it's stuffed with apples and topped with a unique combination of sauces, this wild bird requires no basting and cooks up nice and moist. Ingredients:
1 wild turkey (10 to 15 pounds) |
2 large apples, quartered |
6 to 8 medium red potatoes, quartered |
2 pound baby carrots |
2 medium onions, sliced |
2 cups water |
1-1/2 teaspoons seasoned salt |
1 teaspoon salt |
1 teaspoon pepper |
1/2 cup maple syrup |
1/4 cup french salad dressing |
1/4 cup barbecue sauce |
2 tablespoons ketchup |
2 tablespoons steak sauce |
1 tablespoon lemon juice |
Directions:
1. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey.
2. Cover and bake at 325° for 3-1/2 hours or until a meat thermometer reads 180° baste if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired. Yield: 10-12 servings.
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