Roasted Wild Salmon and Dill |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Wild salmon isn't in season just yet, so look for fresh-frozen (labeled fish frozen at sea or FAS) fish in stores, or order online from SeaBear Wild Salmon ( ). Ingredients:
1 (2 1/4-pound) wild salmon fillet |
cooking spray |
2 teaspoons olive oil |
3/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1 tablespoon chopped fresh dill |
1 tablespoon grated lemon rind |
8 (1/8-inch-thick) slices lemon |
Directions:
1. Preheat oven to 450°.
2. Place fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush fish with oil; sprinkle with salt and pepper. Sprinkle dill and rind over fish; arrange lemon slices over fish. Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
|
|