Roasted Whole Chicken With Garlic and Tarragon (Barbecue) |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
This is a really nice, simple recipe for a whole chicken. I have a small roasting pan that I have dedicate just for the barbecue. My chicken fits in the pan so nicely that I don't have to truss the bird up...and it also saves from heating up the house. Perfect for summer cooking!! Ingredients:
2 garlic, peeled and divided |
1 whole chicken |
2 teaspoons tarragon, dried and divided |
1/4 cup white wine |
1 tablespoon vegetable oil |
Directions:
1. Cut 1 garlic in half. Rub cut sides on outside of the chicken; place the garlic in the chicken cavity. Sprinkle half the tarragon in the chicken cavity.
2. Truss chicken with string and place in a roasting pan.
3. Mince the remaining garlic and combining the rest of the ingredients. Rub the garlic oil over the chicken. Barbecue on low for 1 hour ~ or ~ roast in 350 oven, basting frequently for 1-1/4.
|
|