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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor. Ingredients:
2 vidalia onions |
2 tablespoons butter |
2 cubes beef bouillon |
2 dashes salt |
2 dashes pepper |
2 dashes ground paprika |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
3. Roast in preheated oven for 15 minutes.
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