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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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From the last few weeks, I have been wanting to learn to make sev. I hope you enjoy it. Enjoy this with your afternoon tea or as part of your breakfast. I like mixing it into some halwa and enjoying it:). Ingredients:
1/4 cup sugar |
1 cup boiling water |
1 teaspoon cardamom powder |
1/2 teaspoon salt |
1/4 cup almonds or 1/4 cup pistachios, chopped |
2 tablespoons currants |
4 tablespoons ghee |
300 g roasted vermicelli |
Directions:
1. Heat ghee in a heavy bottomed pan.
2. Crush the vermicelli in a tray.
3. Add it to the ghee.
4. Roast it lightly for 3 minutes.
5. Remove from heat.
6. Mix in currants, sugar, nuts, salt and water.
7. Cook on very low heat, covered tightly, for 5 minutes.
8. Serve hot.
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