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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 45 |
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This is a good side dish to go with roasted chicken. It's quite easy to cook Ingredients:
4 red potatoes |
1 eggplant of good size |
2 or 3 zuccini depending on size |
1 onion small |
2 or 3 garlic cloves |
greek seasoning |
extra virgin olive oil |
Directions:
1. Cut up red potatoes, eggplant and zuccini in bite size pieces
2. Cut up Onion in chunks
3. Put in Garlic Cloves Whole
4. Sprinkle on Greek Seasoning to taste but enough to make sure everything gets some on it
5. Pour EVOO on everything so it can have enough to be lightly covered
6. Bake for 35 minutes
7. If you bake a roasted chicken you can pour some of the chicken juice from the pan on the veggies and put back in for 5 minutes
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