Roasted Vegetables with Orzo |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A little peppery heat warms up this tasty and versatile veggie-and-orzo side dish from Sam Stusek in Annapolis, Maryland. âI often substitute a variety of our favorite seasonal vegetables and it's always delicious,â he notes. Ingredients:
1 cup uncooked orzo pasta |
1 cup cherry tomatoes |
1/2 cup each chopped green and sweet red pepper |
1/4 cup chopped onion |
2 tablespoons olive oil |
1-3/4 teaspoons minced garlic |
1/2 teaspoon salt |
1/4 to 1/2 teaspoon pepper |
Directions:
1. Cook orzo according to package directions. Meanwhile, in an ungreased 2-qt. baking dish, combine the remaining ingredients.
2. Bake, uncovered, at 450° for 15-20 minutes or until vegetables are tender, stirring occasionally. Drain orzo; stir into vegetable mixture. Yield: 6 servings.
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