Roasted Vegetables and Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cheesy baked pasta dish with lots of veggies Ingredients:
1 pound pasta |
1 cup tomato sauce |
1 1/2 cup zucchini, chopped |
1 1/2 cup squash, chopped |
1 cup red pepper, chopped |
3/4 cup onion, chopped |
1/2 cup mozzarella cheese, grated |
1/2 cup fontina cheese, grated |
1 tbsp olive oil |
1/2 cup parmesan cheese |
1 tbsp butter |
Directions:
1. Cook pasta according to directions and drain.
2. Place chopped zucchini, squash, pepper and onion on baking sheet. Drizzel with olive oil and salt and pepper. Bake 15 minutes at 400 degrees.
3. In a large bowl combine pasta and vegetables. Add tomato sauce and fontina and mozzarella cheeses and combine.
4. Place all ingredients in a baking dish. Sprinkle with parmesan cheese and dot with the butter.
5. Bake at 400 degrees approximately 30 minutes or until bubbly and golden brown on top.
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